We are delighted to be returning to The Wiltshire for our Christmas lunch this year.
The hotel have put together a special menu for us and all businesses are welcome.
Starters
Stilton & Broccoli Soup
Served with a Gruyere Crouton
Chef’s Garden
Haggis and Black Pudding Soil with Baby Glazed Vegetables and Micro Herbs
Seafood Chowder
A Creamy Broth of Clams, Mussels, Cod and Crab in a Corn Based Sauce
Ham Hock Presse
Served with Crackling, Watercress and Apple Salad and a Pea Veloute
Main Course
Traditional Turkey or Honey Glazed Gammon Roast
Served with Roasted Potatoes, Stuffing, Pigs in Blankets, Seasonal Vegetables, Yorkshire Pudding and Gravy
Crab and Lobster Ravioli
Served with Garlic and Herb Crumb, Fennel and Pea Shoot Salad & Lobster Bisque
Twice Baked Three Cheese Soufflé
Served with a Fricassee of Wild Mushroom, Jerusalem Artichoke and Asparagus, Topped with Pea Shoots
Dessert
Traditional Christmas Pudding
Served with Vanilla Cream and a Brandy Ice Cream
Boozy Cherry Baked Alaska
Served with a Rich Cherry Liquor Coulis and Maraschino Cherries
Gromit’s Christmas Cake Platter
The Wiltshire’s Homemade Christmas Cake, served with a selection of Assorted Cheeses
Chocoholics Assiette
Millionaires Shortbread Delice, White Chocolate Parfait, Coffee Chocolate Marquise and an Orange Chocolate Sorbet all Served with Hazelnut Macaroons and a Winter Berry Compote
Christmas Crackers & Coffee included